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Greek Cheese - Talagani
Talagani* is a traditional 100% Greek cheese from cow, sheep and goat milk.
It is usually enjoyed grilled, but can also be used as an essential ingredient in a variety of creative recipes.
Thanks to its composition, when grilled, it retains its strong, full flavor, its rich aromas and the hints of spearmint that give it its distinct character. The most characteristic feature of Talagani is the fact that it cooks without melting, retaining its shape while its texture becomes chewy.
Easy and quick to cook on a grill or in a non-stick pan, it can be enjoyed on its own – as an excellent accompaniment to wine, ouzo or raki – in salads, snacks, or any other recipe you may imagine!
Because of its unique character, Talagani has already won many awards in national and international competitions, while it is widely preferred by famous chefs and restaurants all around Greece.
Talagani cheese is made with loving care, following the traditional recipe of the Apostolou family, a family with a deep knowledge of sheep’s milk products and the making of handmade cheeses.
Suitable for vegetarians!
Epirus SA is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta.
Approximately 32,000 tons of sheep and goats’ milk is processed annually at the EPIRUS plant. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition, guarantee the excellent quality of EPIRUS products. These are exclusively represented in the Greek market by Optima SA, of the same group of companies.
| Per 100g | Per 20g | |
| Energy | 1.314kJ/317kcal | 262,8kJ/63,4kcal |
| Fats | 26g |
5,2g
|
|
Of which saturated fats
|
19g | 3,8g |
| Carbohydrates | 2,7g | 0,54g |
|
Of which sugars
|
1,7g | 0,3g |
| Protein | 18g | 3,6g |
| Salt | 30g | 6g |