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Greek Strained Yoghurt - Passionfruit
170g (1 pot)
$4.48
Greek Strained Yoghurt - Passionfruit is available to buy in increments of 1
Product Description
Evia Greek Strained Yoghurt with Passionfruit is a delightful blend of creamy, low-fat yogurt and the sweet, fragrant taste of passionfruit. This yogurt is not only delicious but also packed with live and probiotic cultures that support digestive health. Made with fresh pasteurised milk and cream, it contains no preservatives or artificial colours, ensuring a natural and wholesome treat. With a high protein content and low fat, it is a nutritious choice for any time of the day. Proudly 100% Australian made, owned, and produced by 5th generation artisans, this yogurt brings a touch of bliss to your daily routine.
Key Features
- Probiotic Cultures: Contains live and probiotic cultures including S. thermophilus, Acidophilus, Bifidus & Casei, which support digestive health.
- Low Fat: With only 1.8g of total fat per 100g, this yogurt is a great option for those looking to reduce their fat intake.
- High Protein: Provides 8.3g of protein per 100g, making it a nutritious choice for muscle maintenance and growth.
- Natural Ingredients: Made with fresh pasteurised milk and cream, and free from preservatives and artificial colours.
- Delicious Flavor: Paired with fragrantly sweet passionfruit for a naturally blissful taste experience.
- Australian Made: Proudly 100% Australian made, owned, and produced by 5th generation artisans.
Complementary Products
Pair this Greek Strained Yoghurt with fresh fruits like berries or granola for a delightful and nutritious breakfast or snack.Suggested Recipe
Passionfruit Greek Yogurt Parfait
Ingredients:
- 1 cup Evia Greek Strained Yoghurt - Passionfruit
- 1/2 cup granola
- 1/4 cup fresh passionfruit pulp
- 1 tablespoon honey
- Fresh mint leaves for garnish
Instructions:
- Layer Ingredients: In a glass or bowl, layer 1/4 cup of granola at the bottom.
- Add Yogurt: Spoon 1/2 cup of Evia Greek Strained Yoghurt - Passionfruit over the granola.
- Top with Passionfruit: Add 2 tablespoons of fresh passionfruit pulp on top of the yogurt.
- Repeat Layers: Repeat the layers with the remaining granola, yogurt, and passionfruit pulp.
- Drizzle Honey: Drizzle honey over the top layer.
- Garnish and Serve: Garnish with fresh mint leaves and serve immediately.
About The Brand
Evia is a family-run dairy company established in 1984, known for its award-winning authentic Greek yoghurt. The brand prides itself on using premium Australian milk and natural ingredients, ensuring high-quality and delightfully creamy products. Evia stands out for its commitment to tradition and excellence in dairy production.
Australia
Evia yoghurt are fifth generation yoghurt artisans, using traditional recipes bought to Australia from Greece. All their yoghurts are made from 100% Australian milk, milk powder and authentic Greek culture.
Fresh pasteurised milk and cream, Skim milk powder, Sugar, Live and probiotic cultures (including S. thermophilus, Acidophilus, Bifidus & Casei), Passionfruit compote (14%) (Passionfruit pulp (60%), Sugar, Water, Passionfruit Juice (10%), Pectin, Lemon juice concentrate)
| Nutrient | Per Serving (170g) | Per 100g |
|---|---|---|
| Energy | 180 kcal | 106 kcal |
| Protein | 14 g | 8.3 g |
| Total Fat | 3.1 g | 1.8 g |
| Saturated Fat | 2.2 g | 1.3 g |
| Carbohydrates | 23 g | 13.4 g |
| Sugars | 18 g | 10.5 g |
| Sodium | 57 mg | 34 mg |
| Calcium | --- | 107 mg |
Low-Fat, Probiotic
Milk
Store in a refrigerator at or below 4°C. Once opened, consume within 5 days for optimal freshness.
