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Protein Yoghurt - Vanilla
Massive 20g of protein per serving of thick and creamy natural yoghurt.
Evia yoghurt are fifth generation yoghurt artisans, using traditional recipes bought to Australia from Greece. All their yoghurts are made from 100% Australian milk, milk powder and authentic Greek culture.
Strained Yoghurt [Skim Milk, Skim Milk Powder, Live Cultures (including Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus paracasei), Vanilla Preparation (6%) [Water, Rice Starch, Natural Flavours, Sweetener (Steviol glycosides), Vanilla Bean (0.12%), Lemon Juice Concentrate]
QUANTITY PER 100
246 |
9.7 |
0.1 |
0.1 |
4.5 |
3.7 |
36 |
123 |
0.5% Fat
NO ADDED SUGAR
KEEPS YOU FUELED
PROBIOTIC & LIVE CULTURES
SOURCE OF CALCIUM
SOURCE OF PROTEIN