Gluten Free Sourdough Croutons

250g (1 pack)
$11.98
Gluten Free Sourdough Croutons is available to buy in increments of 1

Use these crunchy sourdough croutons on top of salads, creamy soups, and even scrambled eggs.

Our gluten free sourdough is fermented overnight before baking to grow the beneficial bacteria that supports your gut health. We use naturally gluten free flours with the addition of psyllium husk and flaxseeds for extra fibre.

Sorghum Flour, Gluten Free Oat Flour, Chickpea Flour, Buckwheat Flour, Sourdough Starter (Buckwheat Flour, Water), Arrowroot Starch, Tapioca Starch, Golden Flaxseed, Psyllium Husks, Yeast, Himalayan Rock Salt, Olive Oil, Garlic, Sea Salt, Black Pepper

Servings per pack: 12.5, Serving size: 20g

  Per Serve Per 100g
Energy 40kcal 200kcal
Protein 1.5g 7.5g
Total Fat 0.5g 2.5g
 Saturated Fat 0.0g 0.0g
 Trans Fat 0.0g 0.0g
Cholesterol 0.0mg 0.0mg
Total Carbohydrate 8.0g 40.0g
 Dietary Fibre 1.5g 1.50g
 Sugar 0.0g

0.0g

Sodium 63mg

31.3mg

 

GLUTEN FREE.

ALL NATURAL.

NO ADDED SUGAR.

DAIRY FREE.

EGG FREE.

VEGAN.

SOURCE OF FIBRE.

Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs.