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Rillettes - Duck
Chef Julien Bompard is one of Singapore's leading French chefs. The former chef and owner of Le Saint Julien, Singapore, is a pioneer of sous vide food products, with his gourmet range of soups, main courses, and side dishes being freshly prepared according to the style – making them easy to reheat at home for everyone.
Duck, Duck Fat, Nitrite Salt, White Pepper, Bay Leaves, Spices.
Manufactured on equipment that also process: Milk, egg, fish, crustaceans, tree nuts, sulphur dioxide, peanuts, wheat, soybean, mollusc, celery, mustard, sesame, lupin.
Gluten Free, Lactose Free, Keto