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Dip - Semi Dried Tomato & Fetta
Robust and spicy!
Available Seasonally
This creamy blend has a spicy kick and can help crank up the heat in some of your dishes and grazing boards. Add it on to your next mezze platter or stir through some pasta and see if your guests can handle the little bit of added heat!
Serving Suggestion
Serve with carrot and celery sticks to balance out the heat or stir through a creamy sauce to give a potato bake an extra zing.
Fresh Fodder was established in Orange NSW by Max Schofield in 2008. From his small commercial kitchen, Max and the team at Fresh Fodder constantly strive to provide a great range of dips that focus on great quality flavours, and an overall business that offers great service.
Neufchatel Cheese [Milk, Cream, Salt, Vegetable Gums (415, 412, 410), Cultures], Feta (31%) [Milk, Vegetable Oil, Salt, Culture, Rennet], Semi Dried Tomato (23%), Australian Canola Oil, Pepper, Chilli, Garlic, Preservative (202), Italian Herbs.
 |
Per Serve (50g) |
Per 100g |
Energy (kj) |
399 kJ |
797 kJ |
Protein (g) |
2.55 g |
5.1 g |
Fat – total (g) |
8.2 g |
16.4 g |
Fat – saturated (g) |
2.6 g |
5.2 g |
Carbohydrate (g) |
3.0 g |
6.0 g |
Sugars (g) |
1.7 g |
3.4 g |
Sodium (mg) |
110 mg |
220 mg |
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Gltuen Free