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Pizza - Garlicky Mushroom
- Buy 2 for $9.49 each and save 50%
A mushroom fiend’s dream. porcini sauce topped with garlicky mushrooms finished with a healthy sprinkling of creamy mozzarisella
Nick and Teo met whilst working in The White Rabbit pub in Oxford; Nick was front of house, and Teo a chef. They both realised so many people were looking for a different kind of pizza and didn’t want to feel excluded – they wanted delicious pizza! This is when White Rabbit Pizza was born. It's pizza for everyone to enjoy!
Flour blend (Corn Starch, Inulin, Hypromellose,Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Porcini Sauce (26%)(Sunflower Seed Oil, Modified Corn Starch, Boletus Mushroom, Sugar, Salt, Black Pepper, Acidity Regulator: Citric Acid), Mushrooms (15%)(Mushroom, Sunflower Oil, Salt, Lactic Acid, Ascorbic Acid, Parsley, Garlic, Yeast Extract), MozzaRisella® Dairy Alternative (13%)(Bio Surice(Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour), Garlic, Parsley, Olive Oil, Salt, Yeast.
|TYPICAL VALUES (AS PREPARED)||Per 100g|
|ENERGY (KJ/KCAL)||989 / 236|
|OF WHICH SATURATES||3.5|
|OF WHICH SUGARS||0.5|
- GLUTEN FREE
- DAIRY FREE
- SOY FREE
FROM THE CHILLER
For the best tasting pizza, always cook from frozen.
FROM THE FREEZER
- Preheat the oven to 220oC, Fan 200oC, Gas Mark
- (Teo’s Tip – Be patient here, a super-hot oven makes all the difference!)
- Remove the film and pizza disc, make sure toppings are spread evenly and place onto a baking tray. Cook for around 14 – 18 mins.
- Once vegan cheese has melted and the crust is nice and crispy, you’re good to go.
Box and disc are 100% plastic-free.
How to recycle
Box and disc suitable for home recycling.
Film can be recycled with bags at larger stores.