Gut Health Colostrum Powder

The foundation of health starts in the gut. Clinical studies show bovine colostrum supports intestinal barrier integrity and overall gut health. This colostrum is sourced from pasture-raised, free-range cows from the Southern Alps of New Zealand’s South Island. Each batch is gently processed to help preserve naturally occurring Immunoglobulin G (20% IgG+).

• Independently tested for purity
• Ethically sourced (collected after calves are fed)
• No additives, preservatives or fillers
• No added hormones
• Non-GMO
• Bovaer & rBST-free

We choose colostrum that is responsibly collected, tested for quality, and made without unnecessary extras. No additives, no fillers, no preservatives. Just a premium whole food ingredient, treated with the care it deserves.

Colostrum is the very first nourishment mammals produce after giving birth, before regular milk comes in. It’s made for a short window of time, when newborns need concentrated nutrition and immune support most. That’s what makes colostrum so special. It’s a naturally nutrient-rich whole food, containing a unique mix of bioactive compounds, including:

• Immunoglobulins, including IgG, IgM and IgA
• Growth factors, including IGF-1, IGF-2 and TGF-beta
• Prebiotic oligosaccharides
• Proline-rich polypeptides
• Lactoferrin
• Plus naturally occurring vitamins, minerals and nutrients

How To Use:

Our recommended serving size is 1 scoop (3 g) daily.

Consistency matters more than timing. Many people prefer taking it:

• In the morning
• Around training
• Between meals

You can have it with cold water or add to your smoothies, yoghurt, etc.

We generally recommend avoiding very hot liquids. Excessive heat may affect some naturally occurring bioactive compounds in colostrum.

Warm drinks are generally preferred over boiling temperatures.

Some people choose to take multiple serves depending on their routine and goals. However, consistency tends to matter more than very high intakes.