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Tea Chocolate - Honey Orchid Dancong Oolong
Tasting notes: Floral fragrance layered with notes of guava and cream
International Chocolate Awards 2019 Silver Award winner.
A collaboration chocolate with rare tea curator - Pekoe & Imp.
Honey Orchid (Mi Lan Xiang) is a dancong tea cultivated in the Phoenix Mountain (Feng Huang Shan) of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village in Spring 2020.
This oolong has a distinct guava aroma. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.
Note: All our products are made in a facility that also processes nuts and milk.