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Sage
15g (1 punnet)
$4.48
Sage is available to buy in increments of 1
Softly aromatic, use for stuffings, tossed with your roast vegetables and baked or simply added to butter to create a burnt sage butter sauce – amazing with chicken and pork.
Sage can be both hydroponically and field-grown taking 8-10 weeks depending on the time of year to grow and be ready for harvest.
ENJOY: Roast or pan fry whole or chop for stuffings.
