Royal Trumpets Mushroom

The steak of the mushroom world! These thick-stemmed champions have a rich, woody flavor and an incredibly meaty texture. Slice the stems into "scallops" or grill them whole – they maintain their satisfying, chewy bite while soaking up all your favorite flavors. With our signature jumbo caps, their plusher texture gives a more umami note when grilled.

Taste: Rich, savory
Texture: Dense, meaty

Cooking Preparation:

While our mushrooms are cultivated under clean environments and handled with gloves, we recommend giving them a quick wash and drying them thoroughly with paper towels just before cooking.

Avoid soaking mushrooms in water as they can absorb too much moisture and become soggy.