Cheese - Le Petit Berthaut

Product Description

Experience the rich and complex flavors of our Cheese - Le Petit Berthaut. This exquisite washed rind cheese is meticulously crafted with Marc de Bourgogne, offering a unique taste that is both salty and sweet with a smooth, melting texture. Made from pasteurised cow's milk, it boasts a distinct strong yeasty aroma and a golden, sticky rind. Perfect for cheese lovers seeking a gourmet addition to their culinary creations, this cheese promises to elevate any dish with its balanced and rich meaty taste.

Key Features

• Unique Flavor Profile: Our Cheese - Le Petit Berthaut combines salty, sweet, and milky flavors, offering a balanced taste that is more nuanced than its strong aroma suggests.
• Distinct Aroma: Regular washing with a brine mix of Marc de Bourgogne creates a sticky golden rind and a strong yeasty aroma, enhancing the overall sensory experience.
• Smooth Texture: The cheese ripens to a smooth, melting texture, making it a versatile ingredient for various culinary applications.
• Artisan Craftsmanship: Produced by Fromagerie Berthaut, a renowned French cheese maker, ensuring traditional methods and exceptional quality.
• Perfect for Gourmet Dishes: Ideal for cheese boards, gourmet recipes, or simply enjoying on its own, this cheese adds a touch of sophistication to any meal.

Complementary Products

Pair this cheese with a fresh baguette, grapes, and a glass of Burgundy wine. The creamy texture and strong flavor of the cheese are complemented by the crispness of the bread and the sweetness of the grapes, while the wine enhances the overall tasting experience.

Suggested Recipe

Cheese - Le Petit Berthaut Recipe

Ingredients:

• 60g Le Petit Berthaut cheese
• 1 baguette
• 2 tbsp honey
• 1 handful of walnuts
• 1 apple, thinly sliced
• Fresh thyme for garnish

Instructions:

1. Slice the baguette into thin pieces and toast them until golden brown.
2. Spread a generous amount of Le Petit Berthaut cheese on each toasted baguette slice.
3. Drizzle honey over the cheese.
4. Sprinkle chopped walnuts on top of the honey.
5. Place a few thin apple slices on each piece.
6. Garnish with fresh thyme and serve immediately.