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11" Veggie Supreme
Hand-Topped with Roasted Bell Peppers, Fresh Button Mushrooms, Mozzarella and Rich Tomato Sauce on a Hand Stretched Sourdough Base.
• No Preservatives
• Crisp & Chewy
• READY IN 4-6 MINS
• Made with Italian Flours
• Fermented over 24 hours
Cooking Instructions:
• 240 Needs cooking, cook from frozen. Electric 240 deg C, fan 200 deg C for4-6 minutes.
• Pre-heat the oven. Remove all packaging including baseboard.
• Place directly on the oven shelf in the centre of the oven.
• Do not reheat.
CAUTION:
Toppings will be particularly hot after cooking. Handle with care.
Our mission is to inspire healthy, happy living in our communities. Our Little Farms branded products are delivered to you together with our handpicked, trusted suppliers. This guarantees that each product is responsibly produced; made with all-natural ingredients. We make it easy for you to make healthy choices for you and your family. Trust us that we are your best choice for all-natural, healthy and delicious food.
Pizza Base: Wheat Flour, Semolina Flour, Rice Flour, Corn Flour, Sea Salt,Extra Virgin Olive Oil.
Topping: Tomato Sauce, (Tomatoes, Tomato Juice, Aciity Regulator: Citric Acid) , Mozzarella Cheese (Milk), Dried Basil, Roasted Bell Pepper, Button Mushroom.
Serving Size: 75g
Servings Per Package: 6
| Nutrient | Per Serving (75g) | Per 100g |
|---|---|---|
| Energy | 137 kcal / 554 kJ | 182 kcal / 739 kJ |
| Protein | 5.1 g | 6.8 g |
| Total Fat | 4.3 g | 5.7 g |
| of which Saturated Fat | 2.2 g | 3.0 g |
| Trans Fat | 0 g | 0 g |
| Total Carbohydrate | 18.2 g | 24.3 g |
| of which Sugar | 0.9 g | 1.1 g |
| Dietary Fibre | 0.9 g | 1.0 g |
| Sodium | 307 mg | 409 mg |
| Equivalent as Salt | 0.8 g | 1.0 g |