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Ice Cream - Madagascan Vanilla
These are slow churned gelato and sorbetto. The normal texture is softer than normal ice cream.
Ciao. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto, made for the finest restaurants and living rooms in the land.
This gelato is infused for 24 hours with Fairtrade Bourbon vanilla pods from Madagascar. It’s molto buono on a brownie, delightful in an affogato and a very soothing companion for a hangover.
Buon appetito, Sam & Enrico.
Fresh milk, sugar, fresh double cream, dextrose, skim milk powder, glucose, coconut oil, stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono and diglycerides of fatty acids), Fairtrade vanilla pods 0.25%, sea salt.
|Typical values per 100g|
|- of which saturates:||4.5g|
|- of which sugars:||24.4g|
They are two chefs - Sam and Enrico.
They met while working at the Michelin-starred Locanda Locatelli. They thought the quality of ice cream in the UK could be better, so they decided to do something about it.
They toured Sicily, learning their craft from master gelatieri. They started making gelato for restaurants in Hackney in 2015 and now they make gelato and sorbetto for some of the best restaurants and shops in the world.
They make everything by hand in small batches in their East London kitchen and we’ve won 21 Great Taste stars in three years.