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70% Dark Chocolate - Tien Giang
Some of the Mekong Delta's most delicate cacao flourishes on island orchards that lie just a baot ride away from Saigon. Look for subtle traces of cinnamon and honey in this highly accessible chocolate.
Known for their award-winning chocolate bars, Marou was started by two Frenchmen back in 2011. Their home-grown, high quality Vietnamese chocolate is made from 100% Vietnamese ingredients, and cacao beans that have been carefully grown and selected from six South Vietnamese provinces. Stretching from the Mekong Delta to Central Highlights, each bar captures the character of their origin terroir.
Cocoa & Cocoa Butter (70% Cocoa Solids), Cane sugar (30%).
Servings Per Package: 4.0
Serving size 20.0g
|Average Quantity Per serving||Average Quantity per 80g|
Soy, Gluten, Nuts and Diary free