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Tomato Ketchup
The BK Ketjep recipe is simple: more tomatoes for more taste. There is 50% more fresh tomatoes than in other ketchup recipes. This also makes the sauce thicker.
- With fish
- Sans gluten
- Vegan
- Suitable for pregnant women
Tomato puree (EU – 210g fresh tomatoes for 100g of ketchup), water, sugar, vinegar, salt, starch, acidity regulator: citric acid, clove.