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Andalouse Brava Sauce
In late 2000’s, the ketje worked for two years in a restaurant on the Spanish beach of Marbella. And it was very painful to find out that actually Andalusians don’t have Andalouse sauce to go with fries. They eat patatas bravas which is a kind of “frites-andalouse” served as tapas. Now, Brussels Ketjep offers another BK sauce with a Belgian touch : the Brava. The flavor of Andalouse boosted by the spiciness of patatas bravas.
- Hallal
- Sans gluten
- Convient aux femmes enceintes
Rapeseed oil (EU, non-EU), water, vinegar, tomato puree, mustard (water, mustard seeds, vinegar, salt, turmeric), egg yolks (free range), sugar, salt, natural extract, paprika, dehydrated red peppers, onions, modified starch, acidifier: citric acid, antioxidant: rosemary extract, natural chili extract, coloring: paprika extract.