Oak Smoked Cheddar

Product Description

Transport your taste buds to the rustic countryside with Singleton Oak Smoked Cheddar Cheese. Infused with the rich aroma of oak, this handcrafted English cheese offers a smoky flavor sensation that enhances any culinary creation. Whether you're adding it to a cheese board, melting it in a sandwich, or incorporating it into your favorite recipes, this cheddar provides a unique and delightful taste experience. Made from pasteurized cow's milk and suitable for vegetarians, it combines traditional cheese-making techniques with modern quality standards. Enjoy the creamy texture and subtle smokiness of this gourmet delight, perfect for cheese enthusiasts and food lovers alike.

Key Features

• Rich Smoky Flavor: The oak-smoked cheddar offers a unique and rich smoky flavor that enhances any dish, making it a gourmet delight for cheese lovers.
• Handcrafted Quality: Singletons & Co has been crafting cheese since 1745, ensuring each piece is made with care and expertise, providing a premium product.
• Versatile Usage: Perfect for cheese boards, sandwiches, or cooking, this cheddar adds a distinctive taste to a variety of dishes.
• Vegetarian Friendly: Suitable for vegetarians, this cheese caters to a wide range of dietary preferences without compromising on taste.
• Convenient Packaging: The 200g package is easy to store and use, ensuring the cheese remains fresh and flavorful until the last bite.
• Authentic English Cheese: Made in England, this cheese brings a touch of traditional English craftsmanship to your table.

Complementary Products

Enhance your cheese board with a variety of flavored cheddars from Singletons & Co, such as Ale & Mustard, Jalapeno & Garlic, and Black Pepper. These complementary flavors add a creative touch to sandwiches and cheese boards, offering a unique and enjoyable taste experience beyond traditional cheddar.

Suggested Recipe

Smoky Cheddar Mac and Cheese

Ingredients:

• 200g Oak Smoked Cheddar, grated
• 200g elbow macaroni
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon mustard powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 1 tablespoon olive oil

Instructions:

• Cook Pasta: Boil the elbow macaroni according to package instructions. Drain and set aside.
• Make Roux: In a saucepan, melt the butter over medium heat. Add the flour and mustard powder, stirring constantly to form a roux.
• Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook until the mixture thickens.
• Add Cheese: Remove the saucepan from heat and stir in the grated Oak Smoked Cheddar until fully melted and smooth. Season with salt and pepper.
• Combine: Mix the cooked macaroni with the cheese sauce until well coated.
• Bake: Preheat the oven to 180°C (350°F). Transfer the mac and cheese to a baking dish. In a small bowl, combine breadcrumbs and olive oil, then sprinkle over the top. Bake for 20 minutes or until the top is golden and crispy.
• Serve: Let it cool slightly before serving. Enjoy your smoky cheddar mac and cheese!

About The Brand

Based in the rolling hills of Lancashire, Singletons & Co. has a rich history in handcrafted cheesemaking. They are proud to use techniques and recipes passed down through the Singleton family over generations. They have been selling their handcrafted traditional cheeses since 1934 and continue to use some of these original techniques and recipes today. This inherited expertise and craftsmanship provide a solid foundation of knowledge to fuel ongoing development and innovation.