Red Wine - Nero D'Avola

Made from selected Nero D’Avola grapes, this wine has an intense colour with a rich aroma featuring hints of cherry and sweet spices. Typical ripe red fruit notes are also perceived on the palate, supported by a well-structured and lingering taste.

Vineyards: sandy soil, situated at approximately 200 m above sea level; training system: espalier spurred cordon

Raccolta: by hand into crates, in September

Maceration: for approximately 10-15 days

Fermentation: controlled temperature (24-26°C)

Ageing: mainly in stainless steel vats, 5-6 months in barrique and at least 4 months in the bottle

Colour: intense ruby red

Nose: a rich and intense bouquet with pleasant hints of cherry and sweet spices

Palate: pleasantly fruity, warm and full-bodied with sweet tannins

Food Pairings: baked pasta dishes with meat sauce, meat couscous, roasted game and aged cheeses