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Classic Panettone - Libbra Milanese
1.12kg (1 pack)
$109.98
The ancient recipe for Classic Panettone dates back to Milanese tradition, so BreraMilano1930 creates this typical Christmas dessert, also paying homage to it in the weight of the “Milanese pound”, or 1120 g.
The basic dough of flour, butter, eggs, water, and sourdough starter is then combined with raisins and candied citrus fruits in a production cycle that pays attention to every stage: from mixing to packaging.
The style of the 1930s drawings is reflected in the gift box that contains the product, closed with a vintage string.
Before serving the panettone, we recommend warming it slightly to bring out the softness and flavor of the dough.
PANETTONE – NATURALLY LEAVENED BAKED CAKE. Ingredients: WHEAT flour, fresh EGGS*, candied orange, citron, and lemon peel (orange, citron, and lemon peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), sultanas, BUTTER, sugar, natural yeast (WHEAT flour, water), rehydrated whole MILK powder, fresh EGG yolk*, emulsifiers: Mono- and diglycerides of fatty acids; natural flavors, salt, cocoa butter. May contain NUTS, SOY, and MUSTARD. *Cage eggs
Energy 1517 kJ / 361 kcal, Fat 14 g, of which saturated fatty acids 8.5 g, Carbohydrates 51 g, of which sugars 26 g, Fiber 1.6 g, Protein 7.0 g, Salt 0.60 g
Contains: wheat, eggs, milk and dairy products. May contain: tree nuts, soy, mustard.
Store in a cool, dry place.
