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Bone In Lamb Shoulder
1700 - 2300g (1 pack) (~2300g)
$85.05
$36.98/kg
Bone In Lamb Shoulder is available to buy in increments of 2.3
Product Description
Free range Bone In Lamb Shoulder is a premium choice for those who appreciate quality and flavor. This lamb shoulder is 100% grass-fed and humanely raised in the spacious pastures of Australia, ensuring a stress-free lifestyle for the animals. The result is a tender, mild, and clean-tasting meat that is perfect for roasting and slow cooking. Free from antibiotics and hormones, this lamb shoulder offers a healthy source of lean protein, minerals, and B vitamins. Elevate your culinary creations with this delicious and ethically sourced lamb shoulder.
Key Features
- 100% Grass-Fed: Raised on nutritious grasses like rye and clover, ensuring a natural and healthy diet for the lambs.
- Humanely Raised: The lambs are raised in spacious pastures without antibiotics or hormones, promoting a stress-free lifestyle.
- Premium Quality: Known for its tender, mild, and clean taste, this lamb shoulder is perfect for a variety of cooking methods.
- Versatile Cooking: Ideal for slow-roasting, braising, and indirect heat grilling, allowing you to create a range of delicious dishes.
- Ethically Sourced: Produced in Australia, adhering to high standards of animal welfare and environmental sustainability.
- Halal Certified: Suitable for those following Halal dietary guidelines, ensuring inclusivity and quality.
Complementary Products
- Lamb shoulder should be cooked low and slow - slow-roasting, braising, and indirect heat grilling are ideal. Season lamb shoulder with your favorite herbs, aromatics, and/or spice rubs. After carving or shredding, use the remaining bones to make homemade lamb stock.
Suggested Recipe
Lamb Shoulder Roast Recipe
Ingredients:
- 1.8 kg Bone In Lamb Shoulder
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
- 1 cup chicken broth
Instructions:
- Preheat your oven to 160°C (320°F).
- Rub the lamb shoulder with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the lamb in a roasting pan and pour the chicken broth around it.
- Cover the pan with aluminum foil and roast for 3 hours.
- Remove the foil and roast for an additional 30 minutes to brown the top.
- Let the lamb rest for 15 minutes before carving. Serve with your favorite sides.
The “Roaring Forties” are named after the ferocious winds that circle the southern hemisphere at the 40th degrees of latitude.
Distant oceanic storms and swells that push up from Antarctica give rise to regular and strong westerly winds.
Blowing over thousands of kilometres of southern ocean, these famous trade winds carry the cleanest air in the world – as measured by the CSIRO monitoring station at Cape Grim.
With the climate tempered by the regular climate that the winds bring, the fertile lands of Southern Victoria and Tasmania provide green grass – year round.
It is one of the most ideal regions in the world to grow premium lamb.
100% grass-fed lamb
| Nutrient | Per 100g | Per Serve (104g) |
| Energy | 279Kcal | 290.16Kcal |
| Protein | 22.53g | 23.43g |
| Fat, Total | 20.24g | 21.05g |
| - Saturated | 8.74g | 9.09g |
| Carbohydrate | 0g | 0g |
| - Sugars | 0g | 0g |
| Sodium | 65mg | 67.6mg |
Fresh, Halal
Contains lamb
Store in a refrigerated environment. For best taste, use or freeze within 3-5 days of receipt for fresh products, or within 1-2 days after thawing for frozen products.
