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Chicken Bone Broth - Miso Ramen
125g (1 pack)
$47.98
Chicken Bone Broth - Miso Ramen is available to buy in increments of 1
Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Leading busy lives can make it hard to find time to make broth from scratch. Our Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go! Plus with a rich umami Japanese ramen flavour, it’s beautifully satisfying to drink on its own, or the perfect base for your homemade ramen.
~When consumed as part of a healthful, varied diet.
Chicken Bone Broth Miso Ramen is naturally nourishing with zinc & B vitamins to supporting immunity, energy and gut wellbeing.~
Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
Nutra Organics is a health and wellness brand that offers a range of organic and wholefood products designed to support a healthy lifestyle. With a commitment to using only the highest quality ingredients, Nutra Organics' products are free from artificial colors, flavors, and preservatives, and are packed full of essential vitamins, minerals, and nutrients. From superfood blends to protein powders, Nutra Organics is dedicated to helping you feel your best, naturally.
Red Miso* (50 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Australian Free Range Chicken Bone Broth* (25 %) (Chicken Bones*, Onion*, Apple Cider Vinegar*), MCT Oil*, Deactivated Savoury Yeast Flakes, Pink Himalayan Salt, Roasted Chicken, Tapioca Starch*, Onion, Garlic, Black Pepper, Rosemary Extract. *Certified Organic Ingredients
Serving Size: 8 g in 200 mL Water
Servings per pack: 125 g - 15.5
Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.
Simply add 1 tablespoon (8 g) to 200 mL of boiling water.
Use as a base for soups, stews, sauces, and gravies for nutrition and taste.
How is Chicken Bone Broth made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 18 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.
