Chicken Bone Broth - Tumeric

125g (1 pack)
$47.98
Chicken Bone Broth - Tumeric is available to buy in increments of 1

Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as a health elixir. Often referred to as ‘chicken soup for the soul’, our broth contains naturally occurring nutrients such as B Vitamins and Zinc to support immune health. Leading busy lives can make it hard to find time to make broth from scratch. Our Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

~when consumed in conjunction with a healthy, varied diet.

Chicken Bone Broth Turmeric is naturally nourishing with curcumin, zinc & B vitamins to support immunity, energy and gut wellbeing.~

Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Australia

Nutra Organics is a health and wellness brand that offers a range of organic and wholefood products designed to support a healthy lifestyle. With a commitment to using only the highest quality ingredients, Nutra Organics' products are free from artificial colors, flavors, and preservatives, and are packed full of essential vitamins, minerals, and nutrients. From superfood blends to protein powders, Nutra Organics is dedicated to helping you feel your best, naturally.

Australian Free Range Chicken Bone Broth* (74 %) (Chicken Bones*, Onion*, Apple Cider Vinegar*), Roasted Chicken, Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Turmeric* (1 %), Pink Himalayan Salt, Black Pepper, Rosemary Extract. *Certified Organic Ingredients

Serving Size: 8 g in 200 mL Water

Servings per pack: 125 g - 15.5

Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.

Simply add 1 tablespoon (8 g) to 200 mL of boiling water.

Use as a base for soups, stews, sauces, and gravies for nutrition and taste.

How is Chicken Bone Broth made?

Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the precious nutritional profile.