Arancini - Saffron & Parmesan

A Risotto in all its luxurious creaminess is an absolute joy but add one of the supreme ingredients of the earth - "Saffron" and it becomes something truly exceptional. The colour, aroma and flavour all contribute to the sensual experience of these distinctively subtle yet flavoursome golden tinged Arancini.

All our Arancini are hand rolled and made with a traditional Risotto base using Italian Arborio rice, fresh locally sourced produce and snap frozen to maintain freshness, nutrients, flavour and crunch.

Ordering options are for oven bake or deep fry:

-Deep Fry - Deep Fry Arancini in 160°C canola oil from frozen for 6 minutes.

-Oven Bake - Preheat oven to 220°C fan forced. Place Arancini from Frozen ( do not thaw) on a baking tray and bake for approx. 12 minutes

Rest 2-3 minutes once out of oven before serving.