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Rillettes - Pork
250g (1 pack)
$17.98
Rillettes - Pork is available to buy in increments of 1
Product Description
Ooh lala de Chef Julien's Rillettes - Pork is a gourmet French pork spread crafted by Chef Julien. This delectable spread is made from premium pork meat and fat, seasoned with nitrite salt, pepper, and bay leaves. Perfect for serving chilled on toast, it offers a rich and savory flavor that elevates any meal. Produced in Singapore, this product is a testament to Chef Julien's culinary expertise and commitment to quality.
Key Features
- Gourmet Quality: Made from premium pork meat and fat, seasoned with nitrite salt, pepper, and bay leaves for a rich and savory flavor.
- Versatile Usage: Perfect for serving chilled on toast, adding a gourmet touch to your appetizers or snacks.
- Chef-Crafted: Created by Chef Julien, one of Singapore's leading French chefs, ensuring top-notch quality and taste.
- Local Production: Proudly produced in Singapore, supporting local culinary craftsmanship.
Complementary Products
Serve chilled on toast. This product pairs well with a variety of breads and crackers. Additionally, it can be complemented with pickles, mustard, or a side salad to enhance the overall dining experience.
Suggested Recipe
Pork Rillettes Toast
Ingredients:
- 250g Pork Rillettes
- 4 slices of bread
- 1 tbsp of butter
- 1 tsp of white pepper
- 1 bay leaf (optional)
Instructions:
- Toast 4 slices of bread until golden brown.
- Lightly spread butter on each slice of toast.
- Evenly spread the Pork Rillettes on each slice of toast.
- Sprinkle a pinch of white pepper on top of the rillettes.
- Optionally, place a small piece of bay leaf on each toast for garnish.
- Serve immediately while the toast is still warm. Enjoy your gourmet French Pork Rillettes toast!
About The Brand
Ooh lala de Chef Julien: Chef Julien Bompard is one of Singapore's leading French chefs. The former chef and owner of Le Saint Julien, Singapore, is a pioneer of sous vide food products, with his gourmet range of soups, main courses, and side dishes being freshly prepared according to the style – making them easy to reheat at home for everyone.
Singapore
Chef Julien Bompard is one of Singapore's leading French chefs. The former chef and owner of Le Saint Julien, Singapore, is a pioneer of sous vide food products, with his gourmet range of soups, main courses, and side dishes being freshly prepared according to the style – making them easy to reheat at home for everyone.
Pork meat & fat, nitrite salt, pepper, bay leaves
| Nutrient | Per 100g | Per Serve |
| Energy | 1770kJ | - |
| Protein | 11.0g | - |
| Fat, Total | 36.0g | - |
| - Saturated | 11.0g | - |
| Carbohydrate | 0.8g | - |
| - Sugars | 0.2g | - |
| Sodium | 800mg | - |
Gluten-Free, Keto
Milk, egg, fish, crustacean, tree nuts, sulphur dioxide, peanuts, lupin, wheat, soybean, mollusc, celery, mustard, sesame
Keep at 0°C to +4°C. Once opened, consume within 5 days.
