Organic Tempeh - Soybean

200g
$8.98

The Soybean Tempeh is the very first item launched by Angie and till this day it remains a classic favourite among customers. With a firm texture and earthy flavour, it’s a wonderful plant-based protein for your everyday cooking.

Singapore

Organic soybeans, culture (Rhizopus oligosporous), filtered water

Serving Size: 100g
Servings Per Packet: 2

Calories 149
Protein 17.4g
Fat 4.61g
Saturated Fat 0.92g
Trans Fat < 0.0002g
Cholesterol < 2g
Sodium 0.62g
Total Carbohydrate 9.49g
Dietary Fiber 8.07g
Sugars < 2g

 

Non-GMO

Gluten Free

Chloresterol Free

Low in Sodium

Low in Saturated Fats

Vegan

Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C. For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.