Organic Cacao Powder

Honest to Goodness Organic Cacao Powder is made from pure cocoa beans that are ground to a fine, non-alkalised powder. Cacao powder has a slightly bitter chocolate taste and is great for smoothies and hot chocolate.

Our cocoa beans have been roasted which develops a deep chocolate flavour and ensures food safety. All our cacao products undergo rigorous and regular testing to ensure they comply with heavy metal limits set by Australian food standards, so you can enjoy our products with confidence.

No GMO. No added sugar or preservatives.

How To Use:

Organic Cacao Powder retains and accentuates the naturally tart and acidic flavours of the cocoa bean. Simply substitute Organic Cacao Powder in place of cocoa powder in any recipe that does not use baking powder, baking soda or other leavening agents. If your recipe does call for leavening, stick to the type of cocoa or cacao specified as the acidity or alkalinity of the ingredient mix is important to the final texture and flavour.