Organic Tomato - Snacking

Product Description

Experience the delightful taste and quality of our Organic Tomato - Snacking from Little Farms. These tomatoes are grown using regenerative farming practices in trusted farms in Thailand, ensuring they are free from chemical fertilizers and pesticides. With USDA Organic certification, you can be confident in the purity and quality of our produce. Perfect for snacking, adding to salads, or incorporating into your favorite recipes, these tomatoes offer a juicy and sweet flavor with a firm texture. Packaged in eco-friendly materials, they are not only good for you but also for the environment. Trust Little Farms to bring you the best in organic produce, supporting your healthy lifestyle and sustainable choices.

Key Features

• Organic Goodness: These snacking tomatoes are 100% organic, ensuring you get the purest and healthiest produce without any harmful chemicals.
• Rich in Nutrients: Packed with essential vitamins and minerals, these tomatoes are a great addition to your diet, promoting overall health and wellness.
• Exceptional Quality: Grown using regenerative farming practices, these tomatoes are free from chemical fertilizers and pesticides, ensuring top-notch quality.
• USDA Certified: With USDA Organic certification, you can trust that these tomatoes meet the highest standards of organic farming.
• Eco-Friendly Packaging: The packaging is designed to be eco-friendly, helping to reduce your carbon footprint while keeping the tomatoes fresh.
• Versatile Use: Perfect for snacking, salads, or adding to your favorite recipes, these tomatoes offer a burst of flavor and nutrition in every bite.

Complementary Products

Suggested Recipe

Tomato Basil Bruschetta

Ingredients:

• 1 cup Organic Snacking Tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 1 tablespoon extra virgin olive oil
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste
• 1 baguette, sliced and toasted

Instructions:

• Prepare the Tomato Mixture: In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar. Season with salt and pepper to taste.
• Toast the Baguette: Slice the baguette and toast the slices until they are golden brown and crispy.
• Assemble the Bruschetta: Spoon the tomato mixture onto the toasted baguette slices, ensuring each piece is generously topped.
• Serve: Arrange the bruschetta on a serving platter and enjoy as a delicious appetizer or snack.