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Bio-Fermented Papaya Leaf with Pomegranate

100ml (1 bottle)
$18.98
Bio-Fermented Papaya Leaf with Pomegranate is available to buy in increments of 1

Through the natural bio-fermentation process, papaya leaves, papaya fruit and pomegranate have been transformed into highly available bio-active nutrients known for their healing properties. This tonic will support your immune system, and restore and maintain your body’s diverse gut microbiota.

This nutritious probiotic tonic contains Carica Papaya Fruit and Leaf (360mg/ml) and Pomegranate (267mg/ml) in a proprietary fermented base with 6 billion colony forming units (as measured by NKCA activity) of the following 8 probiotic species:

 

  • Bifidobacterium bifidum
  • Bifidobacterium lactis
  • Lactobacillus acidophilus
  • Lactobacillus bulgaricus
  • Lactobacillus casei
  • Lactobacillus fermentum
  • Lactobacillus plantarum
  • Saccharomyces cerevisiae
  • Keto Friendly
  • Vegan
  • Gluten Free
  • Dairy Free
  • Natural
  • Rich in phytonutrients
  • Assists digestive health
  • Maintains healthy bowel habits
  • Immune system support
  • Bio-fermented with 8 probiotic species

Suggested Use: 15ml per day, straight or diluted with still or sparkling water. You may gradually increase to 45ml per day over 1 month.

Akesi was founded in 2011 in Singapore by two friends, Elizabeth and Victoria, with the aim to help people make improvements for their gut health and body. The health-conscious duo have developed a range of potent Bio-Fermented Tonics and Probiotic+ Powders, which will effectively support your immune system, maintain good gut health and achieve overall well-being. What makes Akesi unique is the products are 100% natural, and don’t use dairy or teas and sugar as part of the fermentation process like other probiotic drinks on the market.

Akesi’s reputation speaks for itself. The company has a strong track record of customers reporting better health outcomes after taking the products. Nutritionists and doctors are endorsing Akesi, while also buying the plant-based fermented tonics for their own families.