180 Acres Camembert 180g
In 2007, former chef Andrew Gray created 180 acres. The philosophy behind the products is the emphasis on producing the finest and freshest dairy products using milk of the highest quality from various regions throughout Australia. Working closely with master cheese-makers, Andrew has crafted a new range of quality dairy products, using traditional methods and exceptional milk. The cheese is crafted within 24 hours of the milking process to ensure the freshest product.
Another premium quality dairy product made of cow's milk in the 180 Acre range. The 180gm size is ideal for cheese boards.
Ingredients:Milk, Salt, Cultures,Non-animal Rennet.
Product of Australia.