Herb Chevre 200g
180 Acres Herb Chevre 200g
In 2007, former chef Andrew Gray created 180 acres. The philosophy behind the products is the emphasis on producing the finest and freshest dairy products using milk of the highest quality from various regions throughout Australia. Working closely with master cheese-makers, Andrew has crafted a new range of quality dairy products, using traditional methods and exceptional milk. The cheese is crafted within 24 hours of the milking process to ensure the freshest product.
A fresh goats' cheese rolled in herbs such as thyme, oregano and parsley. Excellent spread on sourdough bread, then drizzled with lemon juice and extra-virgin olive oil.
Ingredients: Pasteurised Goats Milk, Salt, Dried Herbs, Kosher Certified Rennet, Culture.
Product of Australia.