Monte Carlo Biscuits 250g
Arnotts Monte Carlo Biscuits 250g
In 1865, a small bakery opened on Hunter St in Newcastle, NSW, north of Sydney. It supplied bread, pies and biscuits to the local people and to the crews of the many ships that docked at the port to load coal. From these humble beginnings rose a company whose name is now synonymous with Australia’s favourite biscuits.
Experience the delicious pleasure of Arnott’s most iconic cream biscuit. Two golden, home-style coconut and honey biscuits filled with smooth vanilla cream wrapped in a chewy jam.
Biscuits: Wheat Flour, Sugar, Vegetable Oil, Jam (5%), (Sugar, Apples, Glucose, Raspberries, Colours (Allura Red AC, Indigotine), Food Acids (E330, E331), Gelling Agent (Pectin), Flavour), Coconut, Salt, Golden Syrup, Honey, Baking Powder, Eggs, Emulsifier (Soy Lecithin), Flavour, Antioxidant (E307b From Soy)
Product of Australia..