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BRFB Cashew Bread

Bakening

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BRFB Cashew BreadBakening

This is the softest of all our nut-based Paleo bread. With no added fat or sugar, this loaf is as wholesome as it gets. Now you can have sandwiches for your picnics!

The bread comes as a whole loaf, unsliced. It is best consumed at room temperature or lightly steamed.

Toasting: Toast it at lower heat settings as this bread will burn easier than white bread.

Ingredients: Eggs, Cashews, Apple Cider Vinegar, Dates, Pink Himalayan Salt, Natural Baking Soda.

 

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