Sugar-Free White Chocolate 100g
Blanxart Sugar-Free White Chocolate 100g
Bombons Blanxart started in April 1954, in a rented ground floor workshop located in the Les Corts neighbourhood of Barcelona. A master chocolatier, after working for all the best cake and chocolate shops in the city, decided to leave his prestigious job and open his own business with four partners. The elaboration-quality of Blanxart chocolates comes from a high standard of raw materials, while submitting all our products to stringent quality controls from start to finish. The company carries out the entire production process, from the roasting of the finest cocoa beans from Ghana, Congo, Guayaquil and the Dominican Republic to the final packaging and distribution.
Product of Australia.