Castaing Castaing Cassoulet With Duck Confit | Little Farms | Fresh Grocery

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Castaing Cassoulet With Duck Confit

Castaing

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Castaing Cassoulet With Duck ConfitCastaing

confit are prepared respecting tradition, with fat and salt. The breeding quality of our geese and duck give the meat an excellent consistency while cooking. You can reheat the wings, legs, and manchons directly in a pan, or better, grill them in oven placing the skin side up. Serve with fried potatoes cooked in fat, cep mushrooms, or a good "ratatouille".

 

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