Gluten Free Rigatoni No70 Pasta 250g
Molino Di Ferro Gluten Free Rigatoni No70 Pasta 250g
“Le Veneziane” is a range of gluten-free pasta by Molino di Ferro, made with easy-to-digest corn flour. Molino di Ferro is one of the most modern gluten-free food company that produces gluten free pasta, polenta, sauces and biscuits, all strictly certified gluten-free.
Made with high quality corn, “Le Veneziane” pasta are ideal for those who enjoy natural, healthy food, or are gluten-intolerant.
The pasta’s rich natural carotenes convey a characteristic golden yellow colour. It is also enhanced by its low fat content.
Ingredients: Corn flour, emulsifier.
Product of Italy.