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Gluten Free Spaghetti No25 Pasta 250g

Molino Di Ferro

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Molino Di Ferro Gluten Free Spaghetti No25 Pasta 250g

“Le Veneziane” is a range of gluten-free pasta by Molino di Ferro, made with easy-to-digest corn flour. Molino di Ferro is one of the most modern gluten-free food company that produces gluten free pasta, polenta, sauces and biscuits, all strictly certified gluten-free.

Made with high quality corn, “Le Veneziane” pasta are ideal for those who enjoy natural, healthy food, or are gluten-intolerant.

The pasta’s rich natural carotenes convey a characteristic golden yellow colour. It is also enhanced by its low fat content.

Ingredients: Corn flour, emulsifier.

Product of Italy.

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