Peking Duck Dumpling 8 pack
Dim Sum & Co Peking Duck Dumpling 8 pack
BBQ Duck, marinated with traditional 5 spice
& hoisin, in a soft homestyle pastry.
1. STEAM €“ Line or spray steamer (bamboo/
stainless steamer). Steam approx. 4mins.
2. BOIL €“ Place frozen dumplings in
boiling salted water for approx. 7-8mins.
3. PAN FRY €“ Heat pan with a spray of oil,
add dumplings with enough water to cover base,
cover and cook on low heat until golden brown
(approx. 8mins either side).
Product of Australia.