King George Whiting Fillet 200g
Ferguson Australia King George Whiting Fillet 200g
The King George Whiting (Sillaginodes punctatus) is a versatile fish with a sweet and delicate flavour which can be cooked in a variety of ways including steaming, baking, barbecuing, grilling and most commonly frying.
Ferguson Australia’s commitment to sustainable fishing ensures that these fish are line caught and in haul nets in coastal waters. To maintain freshness, the whiting is filleted and frozen fresh on the day at the source.
The Ferguson family business began in 1969 when Robert Ferguson began fishing for Southern Rock Lobster in the South East of South Australia. Now a third generation seafood company, Ferguson Australia’s commitment to marine research and innovative sustainable fishing practices has gained them recognition as industry leaders in the Australian commercial fishing industry.
Ferguson Australia are passionate about Australian seafood, supporting local producers and showcasing a premium range of seafood at home and internationally.
Product of Australia.