Ferguson Australia Scallop 200g
Australian Scallops are strong and rich in flavour with a medium€“firm texture. They are popular grilled or barbecued. Grill under a salamander, then drizzle with lime juice and olive oil, or sprinkle with fresh lemon zest and cracked pepper.
Scallop meat is packed on the day of harvest. Freezing the product ensures that the unique fresh sea flavour and premium quality is maintained from ocean to plate.
The Ferguson family business began in 1969 when Robert Ferguson began fishing for Southern Rock Lobster in the South East of South Australia. Now a third generation seafood company, Ferguson Australia€™s commitment to marine research and innovative sustainable fishing practices has gained them recognition as industry leaders in the Australian commercial fishing industry.
Ferguson Australia are passionate about Australian seafood, supporting local producers and showcasing a premium range of seafood at home and internationally.
Product of Australia.