Organic Cauliflower Mustard Pickles 270g
Kehoe's Kitchen Cauliflower Mustard Pickles 270g
Kehoe€™s Kitchen uses only the finest locally sourced certified organic fresh produce. Their commitment is to maximise the nutrient content, taste and quality of their products.
Cauliflower mustard pickles are dry salted and fully fermented before being jarred. The nutritional benefits are increased by traditional fermentation process. A more mature ferment guarantees plentiful beneficial bacteria and a full bodied flavour. The ferment also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
INGREDIENTS: Organic cauliflower, organic onion, organic carrot, organic apples, organic tomato paste, natural sea salt, organic turmeric, organic brown mustard seeds, organic yellow mustard seeds & organic ground ginger.
USE: Keep refrigerated and serve cool as a condiment with meals. If you€™re having a hot meal or soup, serve it on top of your meal once it€™s stopped steaming. It€™s great tossed through a salad, added to sushi rolls, sandwiches or wraps.
ALLERGENS: Made in our kitchen where nuts and are used. Great care is taken, however traces may be present.
Product of Australia.