Organic Fennel & Garlic Sauerkraut 270g
Kehoe's Kitchen Fennel & Garlic Sauerkraut 270g
Awards: GOLD 2017 Australian Food Awards
Kehoe€™s Kitchen uses only the finest locally sourced certified organic fresh produce. Their commitment is to maximise the nutrient content, taste and quality of their products.
Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
INGREDIENTS: Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds & organic white pepper.
USE: Keep refrigerated and serve cool as a condiment with meals. If you€™re having a hot meal or soup, serve it on top of your meal once it€™s stopped steaming. It€™s great tossed through a salad, added to sushi rolls, sandwiches or wraps.
ALLERGENS: Made in our kitchen where nuts are used. Great care is taken, however traces may be present.
Product of Australia.