Natural Sheep Milk Yoghurt with Greek Cultures 500g
Meredith Dairy Natural Sheep Milk Yoghurt with Greek Cultures 500g
Meredith Dairy is an on-farm enterprise, milking sheep and goats year-round to make specialty cheeses and yoghurts. Up until 1990 farming at Meredith focused on beef, prime lamb and wool production. When the reserve price for wool was discontinued in the 1990s, the sheep industry collapsed. To stay viable it was necessary to search for alternative farming systems, in particular, options that involved value-adding primary produce and which offered a sustainable income, irrespective of global commodity prices. Owners, Sandy & Julie Cameron extensively researched animal husbandry, sheep and goat milk production and cheese making techniques. Two years later the Meredith Dairy factory was built on the farm. The farming activities now concentrate on supply of inputs for the dairy animals including growing grains and fodder.
This yoghurt is the "real thing"?, the way natural yoghurt is meant to be; pure, unhomogenised, creamy, rich and thick.
Ingredients: Pasteurized Sheep Milk, Live Yoghurt Cultures
Product of Australia.