Premium Beef Stock 500ml
Moredough Kitchens Premium Beef Stock 500ml
In 2005, Mandy Gray started Moredough Kitchens, beginning with a range of full-flavoured cooking stocks made just as you would at home. Her long history in the food industry began with holiday and weekend work in cafes as a teenager. In 1984, Mandy gained her Certificate in Catering from the then William Angliss College. After many years with leading Melbourne caterer Peter Rowland Catering, Mandy moved to London, receiving an Advanced Certificate in Catering from the internationally renowned Leiths School of Food and Wine in 1986. The Moredough Kitchens line has expanded to include high-quality grissini and mayonnaise.
Made with the freshest ingredients, use this stock instead of water. This stock will enhance and add depth and flavour to soups, casseroles, risottos, gravies and roasts.
Ingredients: Beef Stock (Made with Water, Beef Bones, Carrots, Onion, Tomato Paste, Red Wine, Garlic, Herbs & Spice, Salt), Flavours, Yeast Extract, Salt
Product of Australia.