Premium Veal Stock 500ml
Moredough Kitchens Premium Veal Stock 500ml
In 2005, Mandy Gray started Moredough Kitchens, beginning with a range of full-flavoured cooking stocks made just as you would at home. Her long history in the food industry began with holiday and weekend work in cafes as a teenager. In 1984, Mandy gained her Certificate in Catering from the then William Angliss College. After many years with leading Melbourne caterer Peter Rowland Catering, Mandy moved to London, receiving an Advanced Certificate in Catering from the internationally renowned Leiths School of Food and Wine in 1986. The Moredough Kitchens line has expanded to include high-quality grissini and mayonnaise.
The delicate flavour of this stock is ideal soups and casseroles.
Ingredients: Veal stock ( made from water, veal bones(40%), carrots, onion, celery, garlic, herbs & spices) salt, natural flavours & sugar
Gluten-Free, Product of Australia.