Premium Vegetable Stock 500ml
Moredough Kitchens Premium Vegetable Stock 500ml
In 2005, Mandy Gray started Moredough Kitchens, beginning with a range of full-flavoured cooking stocks made just as you would at home. Her long history in the food industry began with holiday and weekend work in cafes as a teenager. In 1984, Mandy gained her Certificate in Catering from the then William Angliss College. After many years with leading Melbourne caterer Peter Rowland Catering, Mandy moved to London, receiving an Advanced Certificate in Catering from the internationally renowned Leiths School of Food and Wine in 1986. The Moredough Kitchens line has expanded to include high-quality grissini and mayonnaise.
No artificial flavourings or additives, no added MSG, no gluten and very little salt. Just fresh vegetables simmered slowly, then reduced and clarified to create a tasty stock that will add depth of flavour to soups, casseroles, risottos and gravies.
Ingredients: Vegetable Stock (Water, Onion, Tomato, Carrot, Celery, Mushroom, Garlic, Fennel) (22%), Herbs, Spices), Salt, Yeast Extract, Flavour
Product of Australia.