Thai Pumpkin Soup 500g
Moredough Kitchens Thai Pumpkin Soup 500g
In 2005, Mandy Gray started Moredough Kitchens, beginning with a range of full-flavoured cooking stocks made just as you would at home. Her long history in the food industry began with holiday and weekend work in cafes as a teenager. In 1984, Mandy gained her Certificate in Catering from the then William Angliss College. After many years with leading Melbourne caterer Peter Rowland Catering, Mandy moved to London, receiving an Advanced Certificate in Catering from the internationally renowned Leiths School of Food and Wine in 1986. The Moredough Kitchens line has expanded to include high-quality grissini and mayonnaise.
Mandy from Moredough Kitchens feeds her family with these fantastic soups year round. From her kitchen direct to yours. Locally made using Victorian Grey Pumpkin from the Riverina, ginger and red chilli. Simply heat in the microwave or on the stove top and serve. This pack will serve two.
Ingredients: Pumpkin (44%), Water, Carrot, Onion, Cream (Milk), Corn Starch, Ginger, Garlic, Salt Sugar, Red Chilli (0.2%), Fish Sauce (Anchovy), Herbs, Spices, Vegetable Gum (412), Natural Colour (160c), Natural Flavour, Spice Extract
Gluten-Free, Product of Australia.