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Almond Butter Balls 150g

Mother Meg's

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Mother Meg's Almond Butter Balls 150g

Founded in 1992, Mother Meg’s is today owned and operated by Ben and Kate Baker. They are located in the heart of the Darling Downs, Toowoomba, Queensland. Originally established by Kay Wormwell, Mother Meg’s is named after her Grandmother. Mother Meg’s remains loyal to these unique and traditional family recipes, using traditional baking techniques and premium Australian ingredients. Their dedication to ensure that each item that leaves their bakery is of the highest quality is a commitment you can taste!

Ingredients: Organic wheat flour, butter, cream, australian almonds, icing mixture, dusting sugar, starch, vegetable fat, antioxidant, vanilla extract, salt. 

Product of Australia.

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