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Double Chocolate Chip Cookies 150g

Mother Meg's

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Mother Meg's Double Chocolate Chip Cookies 150g

Founded in 1992, Mother Meg€™s is today owned and operated by Ben and Kate Baker. They are located in the heart of the Darling Downs, Toowoomba, Queensland. Originally established by Kay Wormwell, Mother Meg€™s is named after her Grandmother. Mother Meg€™s remains loyal to these unique and traditional family recipes, using traditional baking techniques and premium Australian ingredients. Their dedication to ensure that each item that leaves their bakery is of the highest quality is a commitment you can taste!

Ingredients: Gluten free flour (potato starch, maize starch, tapioca starch, rice flour, UGS [tapioca starch, modified maize starch (E1422), vegetable gums (E464, E412), gelatine] ), caster sugar, pure unsalted butter, caster sugar, plain chocolate (15%) (sugar, vegetable fat, cocoa, whey powder (derived from milk), emulsifiers: E492, soya lecithin E322, salt), chocolate (8%) (sugar, cocoa mass, cocoa butter, emulsifiers: soya lecithin E322, E476 flavouring), free range eggs, cocoa powder, raising agents: potassium hydrogen tartrate E336, sodium bicarbonate,, natural vanilla essence, salt, xanthan gum E415.

Product of Australia.

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