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Orange and Almond Biscotti 120g

Mother Meg's

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Mother Meg's Orange and Almond Biscotti 120g

Founded in 1992, Mother Meg€™s is today owned and operated by Ben and Kate Baker. They are located in the heart of the Darling Downs, Toowoomba, Queensland. Originally established by Kay Wormwell, Mother Meg€™s is named after her Grandmother. Mother Meg€™s remains loyal to these unique and traditional family recipes, using traditional baking techniques and premium Australian ingredients. Their dedication to ensure that each item that leaves their bakery is of the highest quality is a commitment you can taste!

Ingredients: Australian almonds (26%), gluten free flour (potato starch, maize starch, tapioca starch, rice flour, UGS [tapioca starch, modified maize starch (E1422), Vegetable Gums (E464, W412), Gelatine] ), caster sugar, free range eggs, almond meal, pure unsalted butter, arrowroot, pure orange oil (5%), natural vanilla essence, xanthan gum E415, raising agents: potassium hydrogen tartrate E336, sodium bicarbonate,, salt.

Product of Australia.

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